Cuban sugar in the age of mass production : technology and the economics of the Sugar Central, 1899-1929

Cuban sugar in the age of mass production technology and the economics of the Sugar Central, 1899-1929

Bibliographic Details
Main Author: Dye, Alan, (1958- ) (-)
Format: Book
Language:Inglés
Published: Stanford, Calif. : Stanford University Press 1998
Subjects:
Azúcar > Comercio > Cuba > Historia > s. XX.
Azúcar > Fabricación y refinado > Cuba > s. XX.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991007779289708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:XIII, 343 p. ; 24 cm
Bibliography:Includes bibliographical references (p. [315]-331) and index
ISBN:9780804728195

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