Phytochemicals mechanisms of action
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Boca Raton [etc.] :
CRC Press
cop. 2004.
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| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007650729708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Tabla de Contenidos:
- Absorption and metabolism of anthocyanins and other phenolics in human subjects / Ronald L. Prior
- Absorption and metabolism of the dietary phytochemical, quercetin / Gary Williamson
- Pharmacokinetics and bioavailability of green tea catechins / H-H. Sherry Chow
- The importance of in vivo metabolism of polyphenols and their biological action / Stephen Barnes
- Cancer prevention by phytochemicals, modulation of cell cycle / Diane F. Birt
- Cancer chemoprevention by phytopolyphenols including flavanoids and flavonoids through modulating signal transduction pathways / Jen-Kun Lin
- Gene regulation by glucosinolate hydrolysis products / Elizabeth H. Jeffery
- Healthy food vs. phytosterol fortified foods for primary prevention of coronary artery disease / Douglas S. Lewis
- Vascular effects of resveratrol / Joseph M. Wu
- Development of a mixture of dietary carotenoids as cancer chemopreventive agents: C57BL/6J mice as a useful animal model for efficacy studies with carotenoids / Frederick Khachik
- Chemoprevention of colon cancer by curcumin / Bandaru S. Rdddy.
