The physiology and biochemistry of muscle as a food
| Otros Autores: | , , |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Madison [etc.] :
University of Wisconsin Press
1966
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| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007602189708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Tabla de Contenidos:
- v. I : Proceedings of an International Symposium Sponsored by the University of Wisconsin July, 1965. - XII p., [2] h., 437 p. : il.
