Cita APA (7a ed.)

Briskey, E., Cassens, R., & Trautman, J. (1966). The physiology and biochemistry of muscle as a food. University of Wisconsin Press.

Cita Chicago Style (17a ed.)

Briskey, E.J., R.G Cassens, y J.C Trautman. The Physiology and Biochemistry of Muscle as a Food. Madison [etc.]: University of Wisconsin Press, 1966.

Cita MLA (9a ed.)

Briskey, E.J., et al. The Physiology and Biochemistry of Muscle as a Food. University of Wisconsin Press, 1966.