Reed, G., & Underkofler, L. A. (1969). Enzymes in food processing. Academic Press.
Chicago Style (17th ed.) CitationReed, Gerald, and Leland A. Underkofler. Enzymes in Food Processing. New York [etc.]: Academic Press, 1969.
MLA (9th ed.) CitationReed, Gerald, and Leland A. Underkofler. Enzymes in Food Processing. Academic Press, 1969.
Warning: These citations may not always be 100% accurate.