Cita APA (7a ed.)

Reed, G., & Underkofler, L. A. (1969). Enzymes in food processing. Academic Press.

Cita Chicago Style (17a ed.)

Reed, Gerald, y Leland A. Underkofler. Enzymes in Food Processing. New York [etc.]: Academic Press, 1969.

Cita MLA (9a ed.)

Reed, Gerald, y Leland A. Underkofler. Enzymes in Food Processing. Academic Press, 1969.