Cómo preparar comidas económicas con menús para la mesa familiar
| Format: | Book |
|---|---|
| Language: | Castellano |
| Published: |
Buenos Aires :
Compañia General Fabril Editora
cop. 1961
|
| Series: | Los recetarios de mucho gusto ;
3 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007566779708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 106 p. ; 18 cm |
|---|
