Gastronomía "versus" nutrición recetas, ciencia y salud, cocina tradicional española

Bibliographic Details
Main Author: Goñi Cambrodón, Isabel (-)
Other Authors: Pérez Conesa, Joaquín
Format: Book
Language:Castellano
Published: [Madrid] : Díaz de Santos D.L. 2015
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991007540799708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

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