Ernährungslehre Grundlagen und Anwendung

Bibliographic Details
Other Authors: Bleyer, B., colaborador (colaborador), Stepp, Wilhelm, director (director)
Format: Book
Language:Alemán
Published: Berlin : Springer 1939
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991007483619708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:VIII, 622 p. : il. ; 26 cm