Cita APA (7a ed.)

Mazza, G., & Miniati, E. (1993). Anthocyanins in fruits, vegetables, and grains. CRC Press.

Cita Chicago Style (17a ed.)

Mazza, G., y Enrico Miniati. Anthocyanins in Fruits, Vegetables, and Grains. Boca Raton [etc.]: CRC Press, 1993.

Cita MLA (9a ed.)

Mazza, G., y Enrico Miniati. Anthocyanins in Fruits, Vegetables, and Grains. CRC Press, 1993.