New food product development from concept to marketplace

Bibliographic Details
Main Author:	Fuller, Gordon W. (-)
Format:	Book
Language:	Inglés
Published:	Boca Raton [etc.] : CRC Press cop. 1994.
Series:	CRC series in contemporary food science.
Subjects:	Tecnología de los alimentos. Alimentos > Investigación. Nuevos productos
See on Universidad de Navarra:	https://unika.unav.edu/discovery/fulldisplay?docid=alma991007445569708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

Description
Physical Description:	[18], 275 p. : il. ; 25 cm
Bibliography:	Incluye referencias bibliográficas (p. 249-264) e índice.
ISBN:	9780849380020

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