Encapsulation and controlled release of food ingredients
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Inglés |
| Published: |
Washington, DC :
American Chemical Society
1995.
|
| Series: | ACS symposium series,
590. |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007441869708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993." |
|---|---|
| Physical Description: | VII, 214 p. : il. ; 24 cm |
| Bibliography: | Incluye índice y referencias bibliográficas. |
| ISBN: | 9780841231641 |
