Cita APA (7a ed.)

Pederson, C. S. (1971). Microbiology of food fermentations. AVI.

Cita Chicago Style (17a ed.)

Pederson, Carl S. Microbiology of Food Fermentations. Westport, Connecticut: AVI, 1971.

Cita MLA (9a ed.)

Pederson, Carl S. Microbiology of Food Fermentations. AVI, 1971.