Textured foods and allied products
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Park Ridge :
Noyes Data Corporation
1973
|
| Series: | Food technology review ;
no. 1 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007396769708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | X, 315 p. : il. ; 25 cm |
|---|---|
| ISBN: | 9780815504634 |
