Cita APA (7a ed.)

Coultate, T. P. (1984). Food, the chemistry of its components. Royal Society of Chemistry.

Cita Chicago Style (17a ed.)

Coultate, Tom P. Food, the Chemistry of Its Components. London: Royal Society of Chemistry, 1984.

Cita MLA (9a ed.)

Coultate, Tom P. Food, the Chemistry of Its Components. Royal Society of Chemistry, 1984.