Nutrition and food science : present knowledge and utilization

Nutrition and food science present knowledge and utilization

Bibliographic Details
Corporate Authors: International Congress of Nutrition (11o (-), Sociedade Brasileira de Nutrição, otros (otros)
Other Authors: Santos, Walter, editor literario (editor literario)
Format: Book
Language:Inglés
Published: New York [etc.] : Plenum Press 1980
Subjects:
Nutrición, Política de la > Congresos, conferencias, etc.
Alimentos > Reservas > Congresos, conferencias, etc.
Elementos traza > Metabolismo > Congresos, conferencias, etc.
Enfermedades carenciales > Congresos, conferencias, etc.
Nutrición > Desórdenes > Congresos, conferencias, etc.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991007324429708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Table of Contents:
  • Vol. 3 : Nutritional biochemistry and pathology / edited by Walter Santos... [et al.]. - XVI, 815 p.

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