Food technology science and marketing : European diet in the twentieth century

Food technology science and marketing European diet in the twentieth century

Bibliographic Details
Corporate Author: International Commission for Researchinto European Food History. Simposium. (3o. otros (otros)
Other Authors: Hartog, A. P. den, editor literario (editor literario)
Format: Book
Language:Inglés
Published: East Linton : Tucwell Press 1995
Subjects:
Dieta > Europa
Hábitos alimentarios > Europa.
Industrias alimentarias > Europa
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991007217019708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Item Description:This book is based on the Third Symposium of the International Commission for Research into European Food Hitory, held in Wageningen Agricultural University
Physical Description:VII, 283 p. : il. ; 24 cm
ISBN:9781898410713

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