Cita APA (7a ed.)

International Commission for Researchinto European Food History. Simposium. (3o. otros & Hartog, A. P. d. (1995). Food technology science and marketing: European diet in the twentieth century. Tucwell Press.

Cita Chicago Style (17a ed.)

International Commission for Researchinto European Food History. Simposium. (3o. otros y A. P. den Hartog. Food Technology Science and Marketing: European Diet in the Twentieth Century. East Linton: Tucwell Press, 1995.

Cita MLA (9a ed.)

International Commission for Researchinto European Food History. Simposium. (3o. otros y A. P. den Hartog. Food Technology Science and Marketing: European Diet in the Twentieth Century. Tucwell Press, 1995.