Getreidemehle, Honig, Zucker, Früchte, Gemüse
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Alemán |
| Published: |
Berlin :
Julius Springer
1938
|
| Series: | Handbuch der Lebensmittelchemie ;
Bd. 5 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007202809708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XXI, 1048 p. ; 25 cm |
|---|
