Les lactaires descriptions, déterminations, classifications, comestibilité
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Francés |
| Published: |
Paris :
Lechevalier
1976
|
| Series: | Études mycologiques ;
3 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007169559708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
