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Meat and health
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Meat and health

Bibliographic Details
Other Authors: Pearson, A.M. (Albert Marchant), editor literario (editor literario), Dutson, T.R., editor literario
Format: Book
Language:Inglés
Published: London [etc.] : Elsevier Applied Science 1990
Series:Advances in meat research, v. 6
Subjects:
Alimentos y nutrición
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991007081229708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
  • Description
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Description
Physical Description:XX, 554 p. ; 23 cm
ISBN:9781851664528

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