Procesos de elaboración de alimentos
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Valencia :
Universidad Politécnica de Valencia
1996
|
| Series: | Colección Libro-Apunte ;
43 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991006991019708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | [6], 557 p. : il. ; 24 cm |
|---|---|
| ISBN: | 9788477213635 |
