Le blé, la farine, le pain, les semoules, les pâtes alimentaires
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Francés |
| Published: |
Paris :
Librairie Hachette
[1940]
|
| Series: | Encyclopédie des connaissances agricoles
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991006953829708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | Incluye índice |
|---|---|
| Physical Description: | 192 p. : il. ; 18 cm |
