Culinary fictions food in South Asian diasporic culture
| Autor principal: | |
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| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Philadelphia :
Temple University Press
2009
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| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991006826769708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Tabla de Contenidos:
- Nostalgia, domesticity and gender
- Culinary nostalgia: authenticity, nationalism and diaspora
- Feeding desire: food, domesticity and challenges to hetero-
- Patriarchy
- Palatable multiculturalisms and class critique
- Sugar and spice: sweetening the taste of alterity
- Visualizing class critique and female labor
- Theorizing fusion in America
- Eating America: culture, race and food in the social imaginary of the
- Second generation
- Easy exoticism: culinary performances of indianness
- Conclusion: room for more: multiculturalism's culinary legacies.
