Savoring a new model of positive experience

This book is about savoring life-the capacity to attend to the joys, pleasures, and other positive feelings that we experience in our lives. The authors enhance our understanding of what savoring is and the conditions under which it occurs. Savoring provides a new theoretical model for conceptualizi...

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Detalles Bibliográficos
Autor principal: Bryant, Fred Boyd, 1952- (-)
Otros Autores: Veroff, Joseph, 1929-
Formato: Libro
Idioma:Inglés
Publicado: Mahwah, New Jersey : Lawrence Erlbaum cop. 2007
Materias:
Ver en Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991006783279708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

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