Sikorski, Z. E. (1990). Seafood: Resources, nutritional composition, and preservation. CRC Press.
Chicago Style (17th ed.) CitationSikorski, Zdzislaw E. Seafood: Resources, Nutritional Composition, and Preservation. Boca Ratón: CRC Press, 1990.
MLA (9th ed.) CitationSikorski, Zdzislaw E. Seafood: Resources, Nutritional Composition, and Preservation. CRC Press, 1990.
Warning: These citations may not always be 100% accurate.