Cita APA (7a ed.)

Pigott, G. M., & Tucker, B. W. (1990). Seafood: Effects of technology on nutrition. Dekker.

Cita Chicago Style (17a ed.)

Pigott, George M., y Barbee W. Tucker. Seafood: Effects of Technology on Nutrition. New York [etc.]: Dekker, 1990.

Cita MLA (9a ed.)

Pigott, George M., y Barbee W. Tucker. Seafood: Effects of Technology on Nutrition. Dekker, 1990.