L'alimentazione nella storia uomo, alimentazione, malattie
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Italiano |
| Published: |
Abano Terme :
Francisci
1985
|
| Series: | "Equilibri". Salute, cultura, società
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991006549019708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 103 p. ; 24 cm |
|---|
