Global issues in food science and technology
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Amsterdam [etc.] :
Academic Press
2009.
|
| Edición: | 1st ed |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991006377329708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Tabla de Contenidos:
- Part I. Contemporary topics
- Principles of structured food emulsions: novel formulations and trends / Helmar Schubert, Robert Engel, and Lidia Kempa
- The effect of processing and the food matrix on allergenicity of foods / Clare Mills ... [et al.]
- Nutrigenetic effect on intestinal absorption of fat-soluble microconstituents (vitamins A, E, D and K, carotenoids and phytosterols) / Patrick Borel
- Food security: local and individual solutions to a global problem / Albert McGill
- Part II. Consumer trends
- Sensory science and consumer behavior / Herbert Stone and Joel Sidel
- Designing foods for sensory pleasure / Mark Kerslake
- The influence of eating habits on preferences towards innovative food products / Kai Sparke and Klaus Menrad
- Consumer-targeted sensory quality / Margaret Everitt
- How we consume new products: the example of exotic foods (1930-2000) / Faustine Râegnier
- Consumer response to a new food safety issue: food terrorism / Jean Kinsey ... [et al.]
- Part III. Food safety
- Rapid methods and automation in food microbiology: 25 years of development and predictions / Daniel Fung
- The role of standardization bodies in the harmonization of analytical methods in food microbiology / Bertrand Lombard and Alexandre Leclercq
- Harmonization and validation of methods in food safety
- FOOD-PCR: a case study / Martin D'Agostino and David Rodrâiguez-Lâazaro
- Current challenges in molecular diagnostics in food microbiology / David Rodrâiguez-Lâazaro ... [et al.]
- Review of currently applied methodologies used for detection and typing of foodborne viruses / Artur Rzeçzutka and Nigel Cook
- Tracing antibiotic resistance along the food chain: why and how / Reiner Helmuth ... [et al.]
- Lessons learned in development and application of detection methods for Zoonotic foodborne protozoa on lettuce and fresh fruit / H.V. Smith and N. Cook
- Antimicrobial activity of duck egg lysozyme against Salmonella enteritidis / Supaporn Naknukool ... [et al.]
- High-pressure homogenization for food sanitization / Francesco Donsâi, Giovanna Ferrari, and Paola Maresca
- Key issues and open questions in GMO controls / John Davison and Yves Bertheau
- Part IV. Nanotechnology in food applications
- Food nanotechnology: current developments and future prospects / Carmen Moraru ... [et al.]
- Nanotechnology and applications in food safety / Bita Farhang
- Nanotechnology for foods: delivery systems / Eyal Shimoni
- Nanostructured encapsulation systems: food antimicrobials / Jochen Weiss ... [et al.].
