Toxic effects of food constituents on the brain

Bibliographic Details
Other Authors: Wurtman, Richard J., 1936- (-), Wurtman, Judith J.
Format: Book
Language:Inglés
Published: New York : Raven Press 1979.
Series:Nutrition and the brain ; 4
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991006320519708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:X, 222 p. : il. ; 24 cm
Bibliography:Incluye referencias bibliográficas e índice.
ISBN:9780890042465