Wurtman, R. J., & Wurtman, J. J. (1979). Toxic effects of food constituents on the brain. Raven Press.
Cita Chicago Style (17a ed.)Wurtman, Richard J., y Judith J. Wurtman. Toxic Effects of Food Constituents on the Brain. New York: Raven Press, 1979.
Cita MLA (9a ed.)Wurtman, Richard J., y Judith J. Wurtman. Toxic Effects of Food Constituents on the Brain. Raven Press, 1979.
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