Répertoire général des aliments
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Francés |
| Published: |
Paris :
INRA
1996
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991006307849708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Table of Contents:
- T. 4 : Table des compositions minérale / Michel Lamand... [et al.]. - XIX, 199 p.
