APA (7th ed.) Citation

Kramer, A., & Szczesniak, A. S. (1973). Texture measurements of food: Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. D. Reidel.

Chicago Style (17th ed.) Citation

Kramer, Amihud, and Alina S. Szczesniak. Texture Measurements of Food: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Interrelationships. Dordrecht ; Boston: D. Reidel, 1973.

MLA (9th ed.) Citation

Kramer, Amihud, and Alina S. Szczesniak. Texture Measurements of Food: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Interrelationships. D. Reidel, 1973.