Thornton, H., & Gracey, J. F. (1974). Textbook of meat hygiene: Including the inspection of rabbits and poultry (6th ed.). Baillière Tindall.
Cita Chicago Style (17a ed.)Thornton, Horace, y J. F. Gracey. Textbook of Meat Hygiene: Including the Inspection of Rabbits and Poultry. 6th ed. London: Baillière Tindall, 1974.
Cita MLA (9a ed.)Thornton, Horace, y J. F. Gracey. Textbook of Meat Hygiene: Including the Inspection of Rabbits and Poultry. 6th ed. Baillière Tindall, 1974.
Precaución: Estas citas no son 100% exactas.