APA (7th ed.) Citation

King, R. D. (1980). Developments in food analysis techniques: 2. Applied Science.

Chicago Style (17th ed.) Citation

King, Richard Denis. Developments in Food Analysis Techniques: 2. London: Applied Science, 1980.

MLA (9th ed.) Citation

King, Richard Denis. Developments in Food Analysis Techniques: 2. Applied Science, 1980.

Warning: These citations may not always be 100% accurate.