El libro de la cocina gallega
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Gijón :
Silverio Cañada
D.L. 1987
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991006055609708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 79 p. ; 20 cm |
|---|---|
| ISBN: | 9788472862401 |
