Theory, determination and control of physical properties of food materials
| Formato: | Libro |
|---|---|
| Idioma: | Inglés |
| Publicado: |
Dordrecht ; Boston :
D. Reidel Publishing Company
cop. 1975.
|
| Colección: | Series in food material science ;
1. |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991006020489708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
