Fox, P., & Condon, J. (1982). Food proteins. Applied Science.
Chicago Style (17th ed.) CitationFox, P.F, and J.J Condon. Food Proteins. London ; New York: Applied Science, 1982.
MLA (9th ed.) CitationFox, P.F, and J.J Condon. Food Proteins. Applied Science, 1982.
Warning: These citations may not always be 100% accurate.