Food technology and quality evaluation
| Otros Autores: | , |
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| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Enfield, NH :
Science Publishers
cop. 2003
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| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991005966299708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Notas: | "A workshop on Food Quality Science and Technology was held in the Horticultural Research Institute, Babtai, Kaunas, Lithuania June, 2001." -- Pref. |
|---|---|
| Descripción Física: | x, 273 p. : il. ; 25 cm |
| Bibliografía: | Incluye referencias bibliográficas e índice |
| ISBN: | 9781578082353 |
