APA (7th ed.) Citation

Karel, M., & Lund, D. B. (2003). Physical principles of food preservation (2nd ed. rev. and expanded.). Dekker.

Chicago Style (17th ed.) Citation

Karel, Marcus, and Daryl B. Lund. Physical Principles of Food Preservation. 2nd ed. rev. and expanded. New York ; Basel: Dekker, 2003.

MLA (9th ed.) Citation

Karel, Marcus, and Daryl B. Lund. Physical Principles of Food Preservation. 2nd ed. rev. and expanded. Dekker, 2003.