Histoire de l'alimentation

Bibliographic Details
Main Author: Bourdeau, Louis, 1824-1900 (-)
Format: Book
Language:Francés
Published: Paris : Felix Alcan 1894
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991005963559708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

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