Health benefits of organic food effects of the environment / edited by D. Ian Givens ... [et al.]
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Wallingford, UK ; Cambridge, MA :
CABI
cop. 2008.
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| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991005861009708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Table of Contents:
- Organic farming and food systems : definitions and key characteristics / E. Stockdale and C. Watson
- The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foods / A.M. Minihane, D.I. Givens and R.A. Gibbs
- Environmental impacts on n-3 content of foods from ruminant animals / N.D. Scollan ... [et al.]
- Health benefits and selenium content of organic versus conventional foods / J.R. Arthur
- Environmental impacts concerning the selenium content of foods / P.W. Abrahams
- Contaminants in organic and conventional food: the missing link between contaminant levels and health effects / C. Svendsen, A.M.J. Ragas, and J.L.C.M. Dorne
- Mycotoxins in organic and conventional foods and effects of the environment / M. Olsen
- Human pathogens in organic and conventional foods and effects of the environment / A.H.C. van Bruggen, E. Franz and A.M. Semenov
- What does consumer science tell us about organic foods? / C. Ritson and M. Brennan
- The beneficial effects of dietary flavonoids : sources, bioavailability and biological functions / J.P.E. Spencer... [et al.]
- Environmental regulation of flavonoid biosynthesis / G.I. Jenkins
- Nitrates in the human diet / N. Benjamin
- Impacts of environment and management on nitrate in vegetables and water / E. Stockdale
- Effects of the environment on the nutritional quality and safety of organically produced foods : round-up and summary / D.P.Richardson.
