Mataderos, carnes y substancias alimenticias industrias de la carne (embutidos y conservas, refinería de grasas, aves, pescado, huevos, legislación, etc.)
| Main Author: | |
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| Format: | Book |
| Language: | Castellano |
| Published: |
Sevilla :
Talleres de Imp., Lit. y Fotog. de Gómez Hnos
1914
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| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991005801309708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 406 p. : il. ; 22 cm |
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