Meiselman, H. L., & MacFie, H. (1996). Food choice, acceptance and consumption. Blackie Academic & Professional.
Cita Chicago Style (17a ed.)Meiselman, Herbert L., y H.J.H MacFie. Food Choice, Acceptance and Consumption. London [etc.]: Blackie Academic & Professional, 1996.
Cita MLA (9a ed.)Meiselman, Herbert L., y H.J.H MacFie. Food Choice, Acceptance and Consumption. Blackie Academic & Professional, 1996.
Precaución: Estas citas no son 100% exactas.