Modificando la textura de los alimentos manual de uso de los hidrocoloides
| Other Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
Diaz de Santos
[2023]
|
| Edition: | 2a edición |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991005702569708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | X, 194 páginas : ilustraciones, gráficos (color) ;24 cm |
|---|---|
| ISBN: | 9788490524800 |
