The hungry eye eating, drinking, and European culture from Rome to the Renaissance

In discussions of arts and culture, food and drink are often relegated to the realms of mere decoration or mere necessity. However, like the term taste, which begins as one of the five senses but comes to be understood as the most sweeping term for human sensibility, eating and drinking can also be...

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Bibliographic Details
Other Authors: Barkan, Leonard, autor (autor)
Format: Book
Language:Inglés
Published: Princeton, New Jersey : Princeton Univeristy Press [2021]
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991005699249708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Table of Contents:
  • Reading for the food
  • Rome eats
  • Fooding the Bible
  • The debate over dinner
  • Mimesis, metaphor, embodiment