The hungry eye eating, drinking, and European culture from Rome to the Renaissance

In discussions of arts and culture, food and drink are often relegated to the realms of mere decoration or mere necessity. However, like the term taste, which begins as one of the five senses but comes to be understood as the most sweeping term for human sensibility, eating and drinking can also be...

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Detalles Bibliográficos
Otros Autores: Barkan, Leonard, autor (autor)
Formato: Libro
Idioma:Inglés
Publicado: Princeton, New Jersey : Princeton Univeristy Press [2021]
Materias:
Ver en Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991005699249708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Tabla de Contenidos:
  • Reading for the food
  • Rome eats
  • Fooding the Bible
  • The debate over dinner
  • Mimesis, metaphor, embodiment