The new Mayo Clinic cookbook eating well for better health
| Autor Corporativo: | |
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| Otros Autores: | , , , |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Menlo Park, Calif. :
Oxmoor House
2004.
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| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991005694629708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Tabla de Contenidos:
- Elegantly simple ideas for healthy eating
- A new philosophy of cooking
- How to use this book
- Vegetables & fruits
- Carbohydrates
- Protein & dairy fats
- Are you eating well?
- How to plan a menu
- Vegetables
- Fruits
- Salads
- Soups
- Pasta & grains
- Beans & Legumes
- Fish & Shellfish
- Poultry & meat
- Desserts & drinks.
