Salt a world history
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
New York :
Penguin
2003, c2002.
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| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991005631709708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Tabla de Contenidos:
- pt. 1. A discourse on salt, cadavers, and pungent sources. A mandate of salt
- Fish, fowl, and pharoahs [sic]
- Saltmen hard as codfish
- Salt's salad days
- Salting it away in the Adriatic
- Two ports and the prosciutto in between
- pt. 2. The glow of herring and the scent of conquest. Friday's salt
- A Nordic dream
- A well-salted hexagon
- The Hapsburg pickle
- The leaving of Liverpool
- American salt wars
- Salt and independence
- Liberté, egalité, tax breaks
- Preserving independence
- The war between the salts
- Red salt
- pt. 3. Sodium's perfect marriage. The odium of sodium
- The mythology of geology
- The soil never sets on ...
- Salt and the great soul
- Not looking back
- The last salt days of Zigong
- Ma, la, and Mao
- More salt than fish
- Big salt, little salt.
