Producción, características y utilización de la harina de pescado
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona :
E.O.P.R.O
1955
|
| Series: | Biblioteca de Iniciación Agropecuaria
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991005540409708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 115 p. : il. ; 20 cm |
|---|
